This is by far the best tasting chili crisp I've ever had. Here is how I created the crisp. 

• 1 cup of Avocado Oil or Neutral Oil
• 1/2 cup of Arbol chili
• 1/2 cup of Japones chili
• 1/2 tsp of Habanero Pepper powder
• 1 shallot or 1/2 small onion
• 3 cloves of garlic

1. Chop garlic and shallots or onions & fry them in avocado oil until a lil crispy
2. Remove them from pan & set aside
3. Grind up dried peppers with a spice grinder. I used Chili de or Arbol & Japones peppers
4. Put ground peppers, garlic, shallots into a glass jar/bowl. I also added some of my Habanero powder to make it extra spicy
5. Boil Avocado oil or neutral oil until 300F
6. Slowly add oil to glass jar/oil then cool the oil and it's ready to eat!