Pokket Gardening

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My Coffee & Tea Bar + Apothecary Tour ☕🌿

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My Coffee & Tea Bar + Apothecary Tour ☕🌿

The All-in-One Garden Planner That Gives You a Green Thumb

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The All-in-One Garden Planner That Gives You a Green Thumb

Garlic season is HERE 🧄 Order now, plant in fall, harvest next summer!

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Garlic season is HERE 🧄 Order now, plant in fall, harvest next summer!

September in the Garden

Homemade Jalapeno Salsa 🌶️
Recipe:
3 Cups - Chopped cored peeled tomatoes
3 Cups - chopped jalapenos
1 cup chopped onion
1 c...

A simple garden planner that helps you know:
✨ What to plant
✨ When to start seeds
✨ When to transplant
✨ Use the Gardening J...

Goodbye Apartment Garden, say hello to the new garden!

I will have 3 different areas to garden in our new house. The Front ...

Growing peppers in containers on a balcony

Don't toss your tomato skins! 🍅 Those peels left over from canning or sauce turn into the brightest, most flavorful tomato powder. Swipe for how I make it 👉 How to make it: 1️⃣ Save the skins: peeled skins from blanched tomatoes, spread flat in a single layer. Not ready? Freeze them until you are. Skip any moldy or spoiled bits. 2️⃣ Dehydrate at 135–150°F for 6–12 hours, or in the oven on its lowest setting with the door cracked. Dry until they're brittle and SNAP, not bendy. Any leftover moisture can lead to mold. 3️⃣ Add the dried skins to a clean, dry spice or coffee grinder. 4️⃣ Grind in short pulses with the lid on. 5️⃣ Sift, then regrind any bigger bits for a fine powder. 6️⃣ Funnel it into a clean, dry, airtight jar. 🍝 How to use it: soups, stews, sauces, spice rubs, pasta, eggs and popcorn. Mix 1 tsp with a little water for a quick tomato paste! 🫙 Storage: keep it airtight in a cool, dark place and use within about 6–12 months for the best flavor. If it clumps, add a few grains of rice or a food-safe desiccant pack, and always use a dry spoon. Any mold or off smell? Toss it. Save this for canning season and follow for more 🍅

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I grew ginger in a foil roasting pan, starting from plain store-bought ginger 🫚🌱 Swipe for the whole journey, from planting to the harvest! 🗓️ When to start: late winter to early spring (about Feb–March in cold climates), indoors, roughly 8–10 weeks before your last frost. It sprouts best in warm soil (70–78°F), and a heat mat helps! Quick how-to: 1️⃣ Use ORGANIC store-bought ginger with plump little buds (

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Brrrr it's cold this week! Tomatoes & ginger were harvested, peas trellised, made tomato powder from deydrated tomato skins, & brought my peppers inside overnight due to our first frost. Full blog post - https://pokketgardening.substack.com/p/first-frost-this-week

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My little coffee and tea bar, plus a bit of apothecary 🌿 The herbs are ones I grew and dried myself. Which would you make first, coffee or tea? ☕

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